特殊医学用途配方食品（FSMP）又称特医食品，在中国的发展历程中，经历了从无到有，从引进到自主研发的转变。本文梳理了中国特医食品的发展脉络，探讨其在临床应用、产品种类、研发能力以及法规标准管理等方面的进展，我们也可以看到中国特医食品行业面临的挑战和机遇。随着国内外市场的不断扩大和技术的不断进步，特医食品将在临床营养治疗领域发挥越来越重要的作用。

Food for special medical purpose (FSMP) has undergone significant development in China. This paper provides an overview of the evolution of China’s special medical food industry, including its journey from its inception to independent research and development. Furthermore, it discusses the progress made in clinical application, product types, research and development capabilities, as well as regulation and standard management. The challenges and opportunities faced by the special medical food industry in China are also explored. As the domestic and international markets continue to expand and technology advances, FSMP will increasingly play a crucial role in the field of clinical nutrition therapy.