临床儿科杂志 ›› 2021, Vol. 39 ›› Issue (3): 172-.doi: 10.3969/j.issn.1000-3606.2021.03.003

• 新生儿疾病专栏 • 上一篇    下一篇

积极肠外营养支持方案在胎龄<34 周早产儿中的应用

申玉洁, 张先红, 李潇然, 匡安迪, 范娟, 付利珍, 李禄全, 吴利平   

  1. 重庆医科大学附属儿童医院新生儿诊治中心 儿童发育疾病研究教育部重点实验室 国家儿童健康与 疾病临床医学研究中心 儿科学重庆市重点实验室 儿童发育重大疾病国家国际科技合作基地 (重庆 400014)
  • 出版日期:2021-03-15 发布日期:2021-03-12
  • 通讯作者: 李禄全,吴利平 电子信箱:liluquan 123 @ 163 .com,wulp 312 @ 163 .com
  • 基金资助:
    重庆市科委科研基金(No. cstc 2018 jscx-msyb-X 0027);重庆市人力资源社会管理局回国人员创业创新计划项目 (No. cx 2017107 )

The effect of active parenteral nutrition support protocol in premature infants with gestational age< 34 weeks

s SHEN Yujie, ZHANG Xianhong, LI Xiaoran, KUANG Andi, FAN Juan, FU Lizhen, LI Luquan, WU Liping   

  1. Neonatal Diagnosis and Treatment Center, Children’s Hospital of Chongqing Medical University; Ministry of Education Key Laboratory of Child Development and Disorders; China International Science and Technology Cooperation Base of Child Development and Critical Disorders; Key Laboratory of Pediatrics in Chongqing; National Demonstration Base of Standardized Training Base for Resident Physicians, Chongqing 400014, China
  • Online:2021-03-15 Published:2021-03-12

摘要: 目的 探讨积极肠外营养支持方案(高初始剂量氨基酸和脂肪乳)在胎龄< 34周138例早产儿随机分2组。积极肠外营养组69例,氨基酸自2 . 5 g/(kg · d)始,逐日增加1 . 0 g/(kg · d),达 4 g/(kg·d)并维持;脂肪乳自2.0 g/(kg·d)始,逐日增加0 . 5 ~ 1 . 0 g/(kg · d),达3.5 g/(kg·d)并维持。常规肠外营养组69例, 氨基酸自2 g/(kg·d)始,逐日增加0.5 g/(kg·d),总量不超过4 g/(kg·d)。脂肪乳自1 g/(kg·d)始,总量不超过3 g/(kg·d)并维持。 同时实施常规的其他肠内外营养支持方案。结果 积极肠外营养组早产儿生后第1、2、3周体质量增长值均高于常规肠外 营养组,肠外营养时间、达到全肠道喂养日龄短于常规肠外营养组,差异均有统计学意义(P

关键词: 氨基酸; 脂肪乳; 肠外营养; 早产儿

Abstract: Objective To explore the short-term efficacy and tolerance of active parenteral nutrition support protocol (high initial dose of amino acids and fat emulsion) in preterm infants with gestational age < 34 weeks. Methods A total of 138 preterm infants with gestational age < 34 weeks who were admitted to hospital within 24 hours after birth from May 2019 to December 2019 were randomly divided into two groups according to different amounts of amino acids and fat emulsions applied in the early period. In the active parenteral nutrition group (n= 69 ), the dosage of amino acids started from 2 . 5 g/(kg · d), increased by 1 . 0 g/(kg · d) daily, and maintained after reaching 4 g/(kg · d); the dosage of fat emulsion started from 2 . 0 g/(kg · d), increased by 0 . 5 ~ 1 . 0 g/(kg · d) daily, and maintained after reaching 3 . 5 g/(kg · d). In the routine parenteral nutrition group (n= 69 ), the dosage of amino acids started from 2 g/(kg · d), increased by 0 . 5 g/(kg · d) daily, and the final dosage was no more than 4 g/(kg · d); the dosage of fat emulsion started from 1 g/(kg · d) with final dosage ≤3 g/(kg · d), and this final dosage was maintained. Other routine enteral and parenteral nutrition support programs were implemented at the same time. Results The weight gains of preterm infants in the active parenteral nutrition group were higher than those in the routine parenteral nutrition group in the 1 , 2 and 3 weeks after birth, and the parenteral nutrition time and the days used to achieve total enteral feeding were shorter than those in the routine parenteral nutrition group. All the differences were statistically significant (all P< 0 . 05 ). The rates of lactose intolerance and apnea in the active parenteral nutrition group were lower than those in the routine parenteral nutrition group, with statistical significance (P< 0 . 05 ). Only the blood urea nitrogen level at 24 hours postnatal and glutanine aminotransferase level at 2 weeks postnatal had statistically significant differences between the two groups (P< 0 . 05 ). The above indexes in the active parenteral nutrition group were lower than those in the routine parenteral nutrition group. Conclusion It is safe and effective to give active parenteral nutrition support (high dose of amino acids and fat emulsion) within 24 hours after birth to preterm infants with gestational age < 34 weeks, It can significantly reduce the duration of parenteral nutrition and promote the short-term weight gain without increasing complications.

Key words: amino acids; fat emulsion; parenteral nutrition; preterm