鼠李糖乳杆菌GG 株防治牛奶蛋白过敏的机制及研究进展

继续医学教育

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网络出版日期: 2019-03-25

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Mechanism and progress of Lactobacillus rhamnosus GG strain in the prevention and treatment of milk protein allergy

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Online published: 2019-03-25

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CHEN Fan , SHU Sainan . 鼠李糖乳杆菌GG 株防治牛奶蛋白过敏的机制及研究进展[J]. 临床儿科杂志, 2019 , 37(3) : 237 . DOI: 10.3969/j.issn.1000-3606.2019.03.019

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