目的 探讨湿疹患儿及其家庭治疗前后的生活质量。方法 将湿疹患儿分为食物过敏组(FA组,46例)及非 食物过敏组(N-FA组,47例)。 应用湿疹面积及严重度指数(EASI) 对患儿进行评估;对两组湿疹患儿进行规范化干预治 疗2个月后,采用食物过敏生活质量问卷-父母版(FAQLQ-PF)和婴儿皮肤病生活质量指数量表(IDQOL)评估治疗前后 的生活质量。结果 两组患儿在年龄、性别、过敏家族史及喂养方式的差异无统计学意义(P均 > 0.05);FA组中鸡蛋过 敏34 例(73.91%),牛奶过敏20例(43.48%),胡萝卜过敏2例(4.35%)。 两组患儿的EASI、FAQLQ、IDQOL评分在治疗 后均有显著下降,与治疗前比较,差异有统计学意义(P均 < 0.05)。 治疗前,FA组FAQLQ-PF各模块及总分与N-FA组的 差异无统计学意义(P均 > 0.05);治疗两个月后,FA组FAQLQ总分(1.33 ± 1.08)较N-FA组(0.79 ± 0.80)高,差异有统 计学意义(Z = 2.83, P = 0.005);FA组在情绪影响、食物的焦虑、社交/饮食限制模块与N-FA组比较差异亦有统计学意义 (Z = 2.13~2.89, P均 < 0.05)。 结论 食物过敏患儿的家长更易担心患儿的情绪变化及社交、饮食受到限制。FAQLQ-PF 对于食物过敏生活质量的评估更具特异性。
Objective To explore life quality of infants with eczema and their families before and after treatment. Methods The infants with eczema were divided into food allergic group (FA group, n=46) and non-food allergic group (N-FA group, n=47). The eczema was evaluated by the areas of eczema and severity index (EASI). After 2 months of standardized intervention, the quality of life before and after treatment were assessed by the Food Allergy Quality of Life Questionnaire-Parent Form (FAQLQ-PF) and the Infant’s Dermatitis Quality of Life Index (IDQOL). Results There was no difference between the two groups in age, gender, family history of allergy and feeding patterns (all P > 0.05). In FA group, there were 34 cases (73.91%) of egg allergy, 20 cases (43.48%) of milk allergy and 2 cases (4.35%) of carrot allergy. After the intervention, the scores of EASI, FAQLQ, and IDQOL were decreased obviously in the two groups, and there were statistical difference before and after treatment ( P all < 0.05). Before treatment, the total score and each part of FAQLQ-PF in FA group was similar with N-FA group ( P all > 0.05); After two months of intervention, the total score of FAQLQ in FA group was higher than that in N-FA group (Z =2.83, P =0.005); the subscales of emotional impact, anxiety about food, and social/dietary restrictions were also significantly different between FA group and N-FA group (Z = 2.13-2.89, all P < 0.05). Conclusions Parents of infants with food allergies are more likely to worry about infant's emotional changes and social, dietary restrictions. FAQLQ-PF is more specific for assessing the quality of life in food allergies.