儿童特应性皮炎相关食物过敏：科学认知与规范诊治

doi:10.12372/jcp.2024.24e0086

摘要/Abstract

摘要：

基层儿科医师常混淆特应性皮炎与食物过敏的诊断。然而，过敏原不是特应性皮炎发病的唯一因素，也并非所有的特应性皮炎患者都存在食物过敏。因此，正确认识食物过敏在特应性皮炎发病中的作用，科学检测和识别，规避不合理的饮食回避是目前临床实践中亟待解决的问题。

关键词: 特应性皮炎, 食物过敏, 科学认知

Abstract:

Primary care pediatricians often confuse the diagnosis between atopic dermatitis and food allergy. However, allergens are not the sole factor in the onset of atopic dermatitis, and not all patients with atopic dermatitis have food allergies. Consequently, there are pressing issues in contemporary clinical practice that need to be resolved, including a proper knowledge of the role that food allergies play in the pathophysiology of atopic dermatitis, scientific detection and identification of food allergies, and avoiding unreasonable dietary restrictions.

Key words: atopic dermatitis, food allergy, scientific cognition

王华. 儿童特应性皮炎相关食物过敏：科学认知与规范诊治[J]. 临床儿科杂志, 2024, 42(4): 291-296.

WANG Hua. Food allergies associated with atopic dermatitis in children: scientific cognition and standardized management[J]. Journal of Clinical Pediatrics, 2024, 42(4): 291-296.

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